Elina Shatkin

Elina Shatkin

KCRW Producer

KCRW Staff/Producer

Elina Shatkin is a journalist, writer and podcast producer. Before joining KCRW as a producer for Good Food, she was the Food Editor at LAist/KPCC. Prior to that, she was the Arts and Culture Editor at Los Angeles magazine, a restaurant critic for LA Weekly and a staff writer for the Los Angeles Times. Her writing has appeared in California Sunday, The Believer, Bitch, HiLobrow and Palm Springs Life, among other publications. You can find her restaurant reviews in Westways.

Elina Shatkin on KCRW

Deuki Hong and Matt Rodbard think the worldwide appeal of K-pop and Korean cinema has boosted modern Korean food.

Koreaworld, gas station cookies, vegan pie, pasta shapes

Deuki Hong and Matt Rodbard think the worldwide appeal of K-pop and Korean cinema has boosted modern Korean food.

from Good Food

With only a week left until PieFest, baker Nicole Rucker shows us how to make a scrumptrilescent apple pie.

Apple pie, green almonds

With only a week left until PieFest, baker Nicole Rucker shows us how to make a scrumptrilescent apple pie.

from Good Food

Journalist, activist, and founder of the blog Gaza Mom, Laila El-Haddad discusses how she keeps the cuisine of Gaza alive as she tries to find solace during Ramadan.

Recipes from Gaza, berry pie, green almonds

Journalist, activist, and founder of the blog Gaza Mom, Laila El-Haddad discusses how she keeps the cuisine of Gaza alive as she tries to find solace during Ramadan.

from Good Food

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