Jenn Garbee

food writer

Guest

Writer covering artisan food for several publications, including the Los Angeles Times, LA Weekly and Los Angeles magazine

Jenn Garbee on KCRW

There’s a Do It Yourself food trend in California, hobbyists with real jobs who supplement their income by making jams, pies and other good stuff in their home kitchens and selling it…

Homemade Food Businesses Get a Boost

There’s a Do It Yourself food trend in California, hobbyists with real jobs who supplement their income by making jams, pies and other good stuff in their home kitchens and selling it…

from Which Way, L.A.?

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