food writer
Writer covering artisan food for several publications, including the Los Angeles Times, LA Weekly and Los Angeles magazine
PROFILE
Jenn Garbee
Guest
FROM Jenn Garbee
Which Way, L.A.?
Homemade Food Businesses Get a Boost There’s a Do It Yourself food trend in California, hobbyists with real jobs who supplement their income by making jams, pies and other good stuff in their home kitchens and selling it to their neighbors and even to restaurants. Until Governor Brown signed a new law last week, that was illegal. Baker Mark Stambler started it all.
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