Michael Pollan

Contributing writer to the New York Times; Professor of Journalismat the University of California, Berkeley; author of several books on food, including How To Change Your Mind: What the New Science of Psychedelics Teaches Us About Consciousness, Dying, Addiction, Depression, and Transcendence;The Omnivore's Dilemma, In Defense of Food: An Eater's Manifesto, The Botany of Desire: A Plant's-Eye View of the World and Cooked: A Natural History of Transformation