New York Times
Contributing writer to the New York Times; Professor of Journalism at the University of California, Berkeley; author of several books on food, including The Omnivore's Dilemma, In Defense of Food: An Eater's Manifesto, The Botany of Desire: A Plant's-Eye View of the World and Cooked: A Natural History of Transformation
Food Versus Edible Food-like Substances After reading Michel Pollan's vastly successful book, The Omnivore’s Dilemma , the Wall Street Journal's reviewer said, "Eating is no longer a simple pleasure." Beyond that, and despite nutritional science, the industrialized products we call "food" aren't food any more, and they've given America "a national eating disorder." Today, Pollan's latest book is being released. It's called In Defense of Food : An Eater's Manifesto.
Farm Bill's Distorted Economics and the Quality of Our Food Supply The Farm Bill dates back to the Depression and World War II, and it still reflects the priorities of those bygone days. The result is that $25 billion in subsidies have gone mostly to corporations and wealthy investors, many of whom are paid to grow nothing at all. Small farmers are driven out of business. Today, the House passed a new Farm Bill , worth $286 billion over the next five years, that includes $25 billion in crop subsidies. Yesterday, the House defeated an amendment that would have cut those subsidies and invest the money in conservation, nutrition, rural development and deficit reduction. What happened to promised reforms? To what extent does the Farm Bill determine what food Americans eat?
Trump's 'America First' goes missing abroad In the Middle East, President Trump is changing some policies of the Obama Administration—and reversing his own campaign attacks on Islam as a religion that "hates us." We hear about his visit to Saudi Arabia and what's at stake for the rest of his foreign excursion.
Venezuela spirals into economic and political chaos Venezuela, a country whose potential for prosperity is unmatched, finds itself on the verge of civil war. What sustains the repressive government? With time running out, guest host León Krauze looks at what the international community can do to pull the country from the edge of collapse.
The Trump agenda: where's the beef? President Trump says big things are happening. After celebrating a House bill on health care, he doesn’t yet have Senate agreement. With James Comey’s public testimony scheduled tomorrow, the President today tweeted his selection of a new FBI Director. Is the Chief Executive all style and no substance? Later, terror attacks in Iran and conflicting claims about who’s behind them.
Ex-FBI Director Comey tells his side of the story Today, former FBI Director James Comey came close to calling the President who fired him a liar. The White House denied the claim and called it insulting, but Republican Senators did not challenge Comey’s truthfulness. Many questions remain: did the President try to obstruct a federal investigation? Later, we’ll go behind the “velvet rope” for a look at 5-Star health care for the richest Americans.
