Managing Producer, Good Food
Alison Roman and Evan Kleiman team up to answer your burning Thanksgiving questions. Fuchsia Dunlop talks the canon of Sichuan cookery.
Nov. 15from Good Food
Kate Leahy and Ara Zada explore the nuances of Armenian lavash. Thalassa Skinner is a master of cheese boards.
Nov. 8from Good Food
Evan Kleiman and Alison Roman (New York Times, Bon Appetit) are answering all your questions about the imminent Thanksgiving feast. Want tips and tricks for the big meal?
Nov. 7from Good Food
Evan Kleiman recalls tasting her first, delicious tortilla.
Sep. 4from Good Food
There’s a lot of tension around immigration and the border, but could something as simple as a taco be a unifier, especially on this National Taco Day?
Oct. 3from Press Play with Madeleine Brand
Sometimes the “inauthentic” can lead to delicious results. Just ask Ivan Orkin and Chris Ying about Japanese diner food. Chef Josef Centeno says Tex-Mex is premised on inauthenticity.
Oct. 18from Good Food
Jollibee recently announced that West Covina will be the new home of its North American headquarters.
Oct. 8from KCRW Features
Generational shifts in our eating habits have had an incalculable impact on our health and world, says Bee Wilson.
Sep. 27from Good Food
KCRW and Gustavo’s Great Tortilla Tournament makes its triumphant return. An LA writer is working to preserve Salvadoran recipes and history.
Aug. 9from Good Food
A Tortilla Tournament judge recalls recalls her dad's unique approach to food and childcare.
Sep. 6from Good Food
Sonoratown looks to defend its crown in this year’s tournament. Sohui Kim is your guide to building a Korean pantry at home, and Jet and Ali Tila are improving on the classics.
Aug. 16from Good Food
Last year, I approached KCRW with the most ridiculous idea, in a career admittedly built on them: What if we did a sports-like tournament, but centered on tortillas?
Aug. 7from Good Food