Roberto Ferdman

Quartz

Guest

Roberto Ferdman on KCRW

Roberto Ferdman is a reporter for Quartz. He recently  penned an article  on the slow death of the microwave.

Is the Microwave Era Over?

Roberto Ferdman is a reporter for Quartz. He recently penned an article on the slow death of the microwave.

from Good Food

More from KCRW

Harold McGee explores how different varieties of herbs impart a range of aromas, and how heat introduces scents into raw ingredients around the world.

from Good Food

Tortilla Tournament judge Gustavo Arellano answers everything you want to know about tortillas, but were afraid to ask.

from Good Food

For the last seven months, Los Angeles County malls have been mostly closed due to COVID-19. But on Wednesday, October 7, i ndoor shopping malls were allowed to reopen at 25% capacity.

from Greater LA

Chef David Chang takes a seat at the table to co-host the Good Food annual Thanksgiving show with Evan Kleiman.

from Good Food

Lien Ta, founder of LA restaurants Here’s Looking at You and All Day Baby, reflects on why business trouble caused by COVID shutdowns helped her to discover an interest in politics.

from Good Food

In a year where everything is seemingly on pause, a revolution, a dumpster fire, or a combination of all three, at least we have this: four great tortillas — two corn, two flour — that…

from Good Food

How do you hold a tortilla-tasting finale at home during a pandemic, when it’s usually in public and attracts thousands of attendees? Very deliciously.

from Good Food

Independent restaurants employ nearly 11 million nationwide, according to the Independent Restaurant Coalition. Big chain restaurants are those thriving during the pandemic.

from Good Food

Thanksgiving is a time to get together with family and friends, but this year? COVID-19 cases are seeing a rise nationwide and California Gov.

from KCRW Features