Roberto Ferdman

Quartz

Guest

Roberto Ferdman on KCRW

Roberto Ferdman is a reporter for Quartz. He recently  penned an article  on the slow death of the microwave.

Is the Microwave Era Over?

Roberto Ferdman is a reporter for Quartz. He recently penned an article on the slow death of the microwave.

from Good Food

More from KCRW

Food writer Khushbu Shah reflects on how Bisquick and Cream of Wheat fit into the Indian American diaspora. Michelle T.

from Good Food

How can a country so rich in resources and farm production have people who still go to bed hungry?

from Second Opinion

From nopales and horchata to matzoh balls and Manischewitz, Ilan Stavans and Margaret Boyle merge Mexican and Jewish foods.

from Good Food

From timbale and eggplant caviar wraps to ratatouille and caponata, we have a bunch of great recipes for how to use this versatile veggie.

from Good Food

An audio folk story examining the tradition of Black watermelon long-haulers, who drive to farms in the South for watermelon and sell them in Black neighborhoods around the US.

from Special Programming

The founder of Famous Amos Cookies, Wallace “Wally” Amos, died this week at age 88.

from KCRW Features

On the 20th anniversary of Sideways, Hitching Post owner Frank Ostini reflects on changes in the Santa Ynez Valley.

from Good Food

While food insecurity means not having enough meals, nutrition insecurity is the lack of essential protein, vitamins, minerals, etc. How are different LA communities affected by both?

from KCRW Features

An audio folk story examining the tradition of Black watermelon long-haulers, who drive to farms in the South for watermelon and sell them in Black neighborhoods around the US.

from Lost Notes