Roberto Ferdman on KCRW
More from KCRW
Midweek Reset: Michael Pollan on psychedelics
Health & WellnessThis week, renowned writer and author Michael Pollan on the new science of psychedelics.
Encore: The life and times of Lalo García: Immigration, deportation, reconciliation
Food & DrinkJournalist Laura Tillman phoned Máximo Bistrot, a restaurant riding the wave of Mexico City's popularity as a fine dining destination, in hopes of interviewing its chef, Eduardo "Lalo"…
Soil, the future of farming, policing avocados
Food & DrinkJournalist and author George Monbiot has a radical idea for fixing farming's environmental devastation — but can a post-agricultural world feed the planet?
Eating for mental health, hospitality, tipping, new food laws
Food & DrinkErewhon sells an $18 dollar smoothie named after Hailey Bieber. Mary Beth Albright considers how drinking it will make us feel.
Best of 2023 — Spearfishing, unconventional winemaking, (kinda) camping
Food & DrinkTerrified of the ocean in her youth, Valentine Thomas is now a champion spearfisherwoman.
Hone your Valentine’s sweet tooth: the best places to buy chocolate and cookies in LA
Food & DrinkWe don't need an excuse to eat chocolate or cookies. Neither should you. And these are some of the best.
Orange yolks, French omelets, backyard chickens
Food & DrinkMarian Bull weighs in on the popularity of orange egg yolks. Chef Ludo Lefebvre details what goes into his famous omelet, which is on the menu at Petit Trois.
Recipes from Gaza, berry pie, green almonds
Food & DrinkJournalist, activist, and founder of the blog Gaza Mom, Laila El-Haddad discusses how she keeps the cuisine of Gaza alive as she tries to find solace during Ramadan.
Will ‘Ambassadors’ help LA metro riders feel safer?
Food & DrinkFood journalist Mona Holmes discusses how the LA restaurant scene fared in 2023 and anticipates dining trends for the new year.