Good Food
2000: The first interview
In 1999, Anthony Bourdain wrote an article for the New Yorker titled, “ Don’t eat before reading this .” This essay would go on to become the chef’s first book, “ Kitchen Confidential .”
By Evan Kleiman • • 1 min readIn 1999, Anthony Bourdain wrote an article for the New Yorker titled, “Don’t eat before reading this.” This essay would go on to become the chef’s first book, “Kitchen Confidential.” In this interview, originally aired July 1, 2000, Evan Kleiman dives into the ‘bad boy’ kitchen culture the book depicts and what Bourdain feels being a cook is really like.
