Good Food
2010: 'Medium Raw' and turning chefs into rockstars
Although he always considered himself an outsider, Bourdain seemed to have an insider’s look at the culinary world. In 2010, he stopped by KCRW to talk about “ Medium Raw ,” his memoir and follow-up to the bestselling “ Kitchen Confidential .”
By Evan Kleiman • • 1 min readAlthough he always considered himself an outsider, Bourdain seemed to have an insider’s look at the culinary world. In 2010, he stopped by KCRW to talk about “Medium Raw,” his memoir and follow-up to the bestselling “Kitchen Confidential.” He and Evan discuss the stardom of young chefs, nose-to-tail eating, and becoming a father.
