Good Food
2017's best cookbooks, holiday tea, and the wonders of panettone
To help us gear up for the holidays, Celia Sack shares the best (and most giftable) cookbooks of 2017. Teri Gelber lights up while talking about holiday tea flavors. Jonathan Gold falls head-over-beans for Verlaine.
By Evan Kleiman • • 56m ListenPhoto of a few choices for Good Food’s favorite cookbooks of 2017 by Rosalie Atkinson.
In this episode
7 stories2017's best cookbooks
Each year, we read through hundreds of cookbooks. Some of them have beautiful, vibrant photographs. Some of them tell stories about cultural borderlands and family traditions. Some are just pure food porn.
Read the story17 minHoliday tea
Thirteen years ago, Teri Gelber relocated to Portland and started her own tea company, called T Project . She offers a few ideas for holiday teas to enjoy this winter.
Read the story6 minMarket Report: Farmers & fires
Laura Avery shares an update on how our farmer friends are doing as wildfires rage on in Southern California.
Read the story2 minAn update from Ventura
Maricela Morales is the executive director of CAUSE , which advocates for farmworkers and farmers in Ventura County. On Wednesday, she updated Evan on the devastation in her area and the plight of those who are working in hazardous conditions.
Read the story3 minDavid Lebovitz on building a life in Paris
Anyone who has renovated a home understands that renovations can take on a life of their own, often devolving into bizarre, life-consuming minutiae.
Read the story11 minJonathan Gold orders the beans at Verlaine
Photo of soft-fried beans at Verlaine by Jasmine Vo.
Read the story6 minPanettone for all seasons
Photo of a panettone loaf. Photo by Roy Shvartzapel.
Read the story10 min
