Good Food
Jonathan Gold orders the beans at Verlaine
Photo of soft-fried beans at Verlaine by Jasmine Vo.
By Evan Kleiman • • 1 min readPhoto of soft-fried beans at Verlaine by Jasmine Vo.
Jonathan Gold declares the beans at Verlaine in West Hollywood to be the best he’s ever had. Verlaine is celebrated Mexican chef Diego Hernández’s first spot in LA, and it cleared up any doubts Gold had about the virtues of Baja Med cuisine. Read Gold’s full review in the LA Times.
Photo of chef Diego Hernandez and Esteban Luis by Jasmine Vo.
The full episode
6 of 7
2017's best cookbooks, holiday tea, and the wonders of panettone- 0:002017's best cookbooks
- 16:53Holiday tea
- 23:02Market Report: Farmers & fires
- 24:59An update from Ventura
- 28:32David Lebovitz on building a life in Paris
- 39:56Jonathan Gold orders the beans at VerlaineYou’re reading this
- 46:14Panettone for all seasons
The full episode
6 of 72017's best cookbooks, holiday tea, and the wonders of panettone- 0:002017's best cookbooks
- 16:53Holiday tea
- 23:02Market Report: Farmers & fires
- 24:59An update from Ventura
- 28:32David Lebovitz on building a life in Paris
- 39:56Jonathan Gold orders the beans at VerlaineYou’re reading this
- 46:14Panettone for all seasons