Good Food
‘Smashed, Mashed, Boiled and Baked — and Fried Too!’
It’s hard to imagine a world without potatoes. There are 5,000 cultivated varieties of them, and they feature in the cuisines of at least 100 countries. It’s no surprise then that there are also countless methods to prepare them.
By Evan Kleiman • • 1 min readIt’s hard to imagine a world without potatoes. There are 5,000 cultivated varieties of them, and they feature in the cuisines of at least 100 countries. It’s no surprise then that there are also countless methods to prepare them. James Beard Award-winner Raghavan Iyer gives us a tutorial on taters from his new book, “Smashed, Mashed, Boiled and Baked — and Fried Too!”
The full episode
2 of 4
Yucatecan seafood, taters, spring chickens and pie- 0:00Jonathan Gold dines at Holbox
- 5:50‘Smashed, Mashed, Boiled and Baked — and Fried Too!’You’re reading this
- 12:52The Market Report: Chicken
- 19:47‘The Pie Project’
The full episode
2 of 4Yucatecan seafood, taters, spring chickens and pie- 0:00Jonathan Gold dines at Holbox
- 5:50‘Smashed, Mashed, Boiled and Baked — and Fried Too!’You’re reading this
- 12:52The Market Report: Chicken
- 19:47‘The Pie Project’