Good Food
Jonathan Gold dines at Holbox
This week, LA Times food critic Jonathan Gold eats his fill of Yucatecan seafood — twice — at Holbox in the Mercado La Paloma. The stand is run by Gilberto Cetina, Jr., who also owns Chichen Itza. Jonathan recommends the yellowtail and uni ceviche tostadas, the surf clams, “Patas de Mulas” and the coctel mixto.
By Evan Kleiman • • 1 min readThis week, LA Times food critic Jonathan Gold eats his fill of Yucatecan seafood — twice — at Holbox in the Mercado La Paloma. The stand is run by Gilberto Cetina, Jr., who also owns Chichen Itza. Jonathan recommends the yellowtail and uni ceviche tostadas, the surf clams, “Patas de Mulas” and the coctel mixto. Read Jonathan’s full review of Holbox on theLA Times website.
Holbox:3655 South Grand Avenue, # C9, Los Angeles, CA 90007 | (213) 986-9972
The full episode
1 of 4
Yucatecan seafood, taters, spring chickens and pie- 0:00Jonathan Gold dines at HolboxYou’re reading this
- 5:50‘Smashed, Mashed, Boiled and Baked — and Fried Too!’
- 12:52The Market Report: Chicken
- 19:47‘The Pie Project’
The full episode
1 of 4Yucatecan seafood, taters, spring chickens and pie- 0:00Jonathan Gold dines at HolboxYou’re reading this
- 5:50‘Smashed, Mashed, Boiled and Baked — and Fried Too!’
- 12:52The Market Report: Chicken
- 19:47‘The Pie Project’