Good Food
‘The Pie Project’
Phoebe Wood discovered Americans’ deep affection for pie during a 3-month sojourn in New York City. Plenty of pie crust and 22 pounds later, she returned home to her native Sydney, Australia, to write a cookbook.
By Evan Kleiman • • 1 min readPhoebe Wood discovered Americans’ deep affection for pie during a 3-month sojourn in New York City. Plenty of pie crust and 22 pounds later, she returned home to her native Sydney, Australia, to write a cookbook. “The Pie Project” offers up 60 recipes, including one for a picture-perfect baked ricotta, orange blossom and date pie that has been shared on Pinterest again and again. Find her recipe on the Good Food blog.
The full episode
4 of 4
Yucatecan seafood, taters, spring chickens and pie- 0:00Jonathan Gold dines at Holbox
- 5:50‘Smashed, Mashed, Boiled and Baked — and Fried Too!’
- 12:52The Market Report: Chicken
- 19:47‘The Pie Project’You’re reading this
The full episode
4 of 4Yucatecan seafood, taters, spring chickens and pie- 0:00Jonathan Gold dines at Holbox
- 5:50‘Smashed, Mashed, Boiled and Baked — and Fried Too!’
- 12:52The Market Report: Chicken
- 19:47‘The Pie Project’You’re reading this