Good Food

818

Pulitzer Prize-winning critic and LA Weekly columnist Jonathan Gold samples sizzling Chinese Xinjiang barbecue at 818, aka JN Kitchen, in San Gabriel. He recommends lamb-chop skewers, chicken-wing skewers, grilled octopus, steamed pork-chive dumplings, oil pancake and cold jellyfish.

rss
apple-podcasts
spotify

By Evan Kleiman • May 12, 2014 • 1 min read

Pulitzer Prize-winning critic and LA Weekly columnist Jonathan Gold samples sizzling Chinese Xinjiang barbecue at 818, aka JN Kitchen, in San Gabriel. He recommends lamb-chop skewers, chicken-wing skewers, grilled octopus, steamed pork-chive dumplings, oil pancake and cold jellyfish.

Music break: Mrs. Robinson by James Taylor Quartet

Evan Kleiman
host 'Good Food'
Bob Carlson
host and producer, 'UnFictional'
Jennifer Ferro
Jennifer Ferro, President, KCRW, Los Angeles
Thea Chaloner
Supervising Producer, Good Food

Culture

Food & Drink

Good Food

818

Pulitzer Prize-winning critic and LA Weekly columnist Jonathan Gold samples sizzling Chinese Xinjiang barbecue at 818, aka JN Kitchen, in San Gabriel. He recommends lamb-chop skewers, chicken-wing skewers, grilled octopus, steamed pork-chive dumplings, oil pancake and cold jellyfish.

Share

Good Food

818

Pulitzer Prize-winning critic and LA Weekly columnist Jonathan Gold samples sizzling Chinese Xinjiang barbecue at 818, aka JN Kitchen, in San Gabriel. He recommends lamb-chop skewers, chicken-wing skewers, grilled octopus, steamed pork-chive dumplings, oil pancake and cold jellyfish.

Share