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    Back to Good Food

    Good Food

    Hunting Caribou

    Outdoors-woman Nancy Smogor talks about her experience hunting caribou. Smogor, who works for the Oregon Department of Fish and Wildlife , was the organizer for the Oregon Chapter of Becoming an Outdoors Woman. For information about gaining outdoor skills, visit the BOW website .

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Outdoors-woman Nancy Smogor talks about her experience hunting caribou. Smogor, who works for the Oregon Department of Fish and Wildlife, was the organizer for the Oregon Chapter of Becoming an Outdoors Woman. For information about gaining outdoor skills, visit the BOW website.

    Elk-a-Bou Stew

    Makes 4 servings, approximately 1 ½ cup each

    Music break: Mindelo by Chico Serra

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

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      Thea Chaloner

      Supervising Producer, Good Food

      CultureFood & Drink
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