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    Back to Good Food

    Good Food

    Pasta

    Restaurateur and Sicilian food expert Carlo Middione cooks delicious dishes in his book, Pasta . Middione is the owner of Vivande Porta Via in San Francisco.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Restaurateur and Sicilian food expert Carlo Middione cooks delicious dishes in his book, Pasta. Middione is the owner of Vivande Porta Via in San Francisco.

    Salsa al Pomodoro (Quick Tomato Sauce)

    Makes 8 cups

    Music break: Nico (Winter Song) by The Heliocentrics

    The full episode

    7 of 8
    Hunting Caribou; Going Trans Fat-Free; Hungry for Paris
    1. 1:00The Market Report
    2. 8:36Hunting Caribou
    3. 16:16Urban Farming
    4. 23:24818
    5. 29:12Fast Foods Going Trans Fat-Free
    6. 35:53Hungry for Paris
    7. 42:51PastaYou’re reading this
    8. 50:36America Eats!
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

    • KCRW placeholder

      Thea Chaloner

      Supervising Producer, Good Food

      CultureFood & Drink

    The full episode

    7 of 8
    Hunting Caribou; Going Trans Fat-Free; Hungry for Paris
    1. 1:00The Market Report
    2. 8:36Hunting Caribou
    3. 16:16Urban Farming
    4. 23:24818
    5. 29:12Fast Foods Going Trans Fat-Free
    6. 35:53Hungry for Paris
    7. 42:51PastaYou’re reading this
    8. 50:36America Eats!
    Back to Good Food