Good Food
Hunting Caribou; Going Trans Fat-Free; Hungry for Paris
We experience hunting caribou, get tips about urban farming and sample Chinese Xinjiang barbecue. We learn about fast food going trans fat-free, eat well in Paris and cook tasty pasta dishes. Plus, we retrace the Works Progress Administration’s controversial American food heritage project and get a fresh Market Report with Laura Avery.
By Evan Kleiman • • 1h 0m ListenNancy Smogor talks about hunting and eating caribou, while writer Novella Carpenter tells us her experience with urban farming. Jonathan Gold takes a bite of out of Chinese Xinjiang barbecue, reporter Nancy Luna discusses fast foods going trans fat-free and Alexander Lobrano guides us through Paris’ dining scene. Plus, chef Carlo Middione cooks tasty pasta dishes, Pat Willard retraces the Works Progress Administration’s controversial American food heritage project and Laura Avery has a fresh Market Report.
