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Back to Good Food

Good Food

A Beautiful Menu and the Best Fried Rice

Jonathan Gold visits Shanghai No. 1 Seafood Village in the San Gabriel Valley. He says this is the most interesting restaurant to open in the SGV in years and gushes about the exquisite menu which is the size of "the September issue of Vogue."

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By Evan Kleiman • May 12, 2014 • 1 min read

Jonathan Gold visits Shanghai No. 1 Seafood Village in the San Gabriel Valley. He says this is the most interesting restaurant to open in the SGV in years and gushes about the exquisite menu which is the size of "the September issue of Vogue." His favorite dishes are the Old Alley Pork, Stone Pot Fried Rice, Xiao Long Bao (Soup Dumplings), and the Smoked Fish.

Shanghai No. 1 Seafood Village

250 W Valley Blvd

San Gabriel, CA 91776

626-282-1777

All of Jonathan Gold's restaurant suggestions are on the Good Food Restaurant Map.

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    Evan Kleiman

    host 'Good Food'

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    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

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    Candace Moyer

    Producer of Good Food and Special Projects

    CultureFood & Drink
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