Good Food
Homemade Pasta with Kids
Amy Scattergood is a writer and the editor of LA Weekly's food blog, Squid Ink . She has two daughters who have become very adept in the kitchen. She says that homemade pasta's "forgiving nature" makes it a great way to get children involved in the kitchen. Scattergood is currently writing a cookbook about cooking with kids.
By Evan Kleiman • • 1 min readAmy Scattergood is a writer and the editor of LA Weekly's food blog, Squid Ink. She has two daughters who have become very adept in the kitchen. She says that homemade pasta's "forgiving nature" makes it a great way to get children involved in the kitchen. Scattergood is currently writing a cookbook about cooking with kids. It's due out in 2013.
The full episode
5 of 7
Pasta Design; 'Freshman 15' Debunked; Slow Food Under Fire- 0:00Market Report
- 6:54A Beautiful Menu and the Best Fried Rice
- 16:5050 Most Powerful People in Food
- 25:17Slow Food Under Fire
- 36:05Homemade Pasta with KidsYou’re reading this
- 42:01Pasta by Design
- 49:57Is the 'Freshman 15' a Myth?
The full episode
5 of 7Pasta Design; 'Freshman 15' Debunked; Slow Food Under Fire- 0:00Market Report
- 6:54A Beautiful Menu and the Best Fried Rice
- 16:5050 Most Powerful People in Food
- 25:17Slow Food Under Fire
- 36:05Homemade Pasta with KidsYou’re reading this
- 42:01Pasta by Design
- 49:57Is the 'Freshman 15' a Myth?