Good Food
Market Report
John Jackson sells blueberries for Whitney Ranch , a blueberry farm in Carpinteria, California. They grow eight varieties of blueberries and right now at the market he sells the Emerald, Star and Jewel varieties. The Emeralds are large and tart while the other varieties tend to be sweeter. Elliot Rubin is the co-owner of The Curious Palate .
By Evan Kleiman • • 1 min readJohn Jackson sells blueberries for Whitney Ranch, a blueberry farm in Carpinteria, California. They grow eight varieties of blueberries and right now at the market he sells the Emerald, Star and Jewel varieties. The Emeralds are large and tart while the other varieties tend to be sweeter.
Elliot Rubin is the co-owner of The Curious Palate. The restaurant has one location in Mar Vista and another at Santa Monica Place. A recipe for The Curious Palate's Blueberry Muffin is on the Good Food blog. The restaurant serves the muffin with rum butter. They also sell homemade blueberry jam.
The full episode
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Pasta Design; 'Freshman 15' Debunked; Slow Food Under Fire
The full episode
1 of 7Pasta Design; 'Freshman 15' Debunked; Slow Food Under Fire