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    Back to Good Food

    Good Food

    A California Inspired Fruitcake

    Robert Lambert is the maker of artisan condiments and beautiful fruitcakes. You can order his preserves, syrups and, of course, his fruitcakes, here .

    Photo: Frank Deras

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Robert Lambert is the maker of artisan condiments and beautiful fruitcakes. You can order his preserves, syrups and, of course, his fruitcakes, here.

    Photo: Frank Deras

    The full episode

    3 of 8
    Fruitcake, Mislabeled Seafood, Cooking on the Hearth
    1. 0:00Market Report
    2. 6:36Fruitcake versus Pie
    3. 12:23A California Inspired FruitcakeYou’re reading this
    4. 19:32Bi-Rite Market, Then and Now
    5. 26:50Cooking on the Hearth
    6. 35:10Mislabeled Seafood
    7. 42:31West Coast Albacore
    8. 50:19An Unlikely Ice Cream Sandwich
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Candace Moyer

      Producer of Good Food and Special Projects

      CultureFood & Drink

    The full episode

    3 of 8
    Fruitcake, Mislabeled Seafood, Cooking on the Hearth
    1. 0:00Market Report
    2. 6:36Fruitcake versus Pie
    3. 12:23A California Inspired FruitcakeYou’re reading this
    4. 19:32Bi-Rite Market, Then and Now
    5. 26:50Cooking on the Hearth
    6. 35:10Mislabeled Seafood
    7. 42:31West Coast Albacore
    8. 50:19An Unlikely Ice Cream Sandwich
    Back to Good Food