Good Food
Market Report
Jeremy Grossman is the executive chef at Sonoma Wine Garden , located on the top floor of Santa Monica Place. He's inspired by the winter squash at the market. Clemence Gosset runs The Gourmandise School of Sweets and Savories at The Market at Santa Monica Place.
By Evan Kleiman • • 1 min readJeremy Grossman is the executive chef at Sonoma Wine Garden, located on the top floor of Santa Monica Place. He's inspired by the winter squash at the market.
Clemence Gosset runs The Gourmandise School of Sweets and Savories at The Market at Santa Monica Place. On Wednesdays and Saturdays, they offer cooking demonstrations using Farmers Market produce. You can find all of the classes they offer, including the French Macaron classes, here.
The full episode
1 of 8
Fruitcake, Mislabeled Seafood, Cooking on the Hearth
The full episode
1 of 8Fruitcake, Mislabeled Seafood, Cooking on the Hearth