Good Food
Cooking on the Hearth
Russ Moore is the chef and owner at Camino in Oakland. He worked at Alice Waters' Chez Panisse for over 20 years before he opened Camino in 2008. Chef Moore prefers to cook on the hearth over a fire as opposed to cooking in an oven or atop a stove.
By Evan Kleiman • • 1 min readRuss Moore is the chef and owner at Camino in Oakland. He worked at Alice Waters' Chez Panisse for over 20 years before he opened Camino in 2008. Chef Moore prefers to cook on the hearth over a fire as opposed to cooking in an oven or atop a stove.
