Good Food
West Coast Albacore
Stephanie Hopkinson is a second-generation albacore fisherman. Her family owns Wild Pacific Seafood in Bellingham, Washington and is part of a growing trend of micro-canneries in the Pacific Northwest.
By Evan Kleiman • • 1 min readStephanie Hopkinson is a second-generation albacore fisherman. Her family owns Wild Pacific Seafood in Bellingham, Washington and is part of a growing trend of micro-canneries in the Pacific Northwest. Hopkinson prefers West Coast albacore to supermarket brands because it is troll caught, meaning they catch younger, more flavorful, fish, with less by-catch.
The full episode
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Fruitcake, Mislabeled Seafood, Cooking on the Hearth
The full episode
7 of 8Fruitcake, Mislabeled Seafood, Cooking on the Hearth