Good Food
A chef’s experience of LA’s festival and pop-up scene
This week Good Food Evan Kleiman spoke with Royce Burke , chef of the pop-up Secret Lasagna and Yarrow Cafe at Cognoscenti Coffee, about a recent LA Times report on food festivals .
By Evan Kleiman • • 1 min readThis week Good Food Evan Kleiman spoke with Royce Burke, chef of the pop-up Secret Lasagna and Yarrow Cafe at Cognoscenti Coffee, about a recent LA Times report on food festivals. Over the past two years, he estimates that he’s worked between 15 to 20 festivals.
The full episode
3 of 5
David Chang, food festivals, and lasagna- 0:00David Chang on his new Netflix show, stepping away from the kitchen, and embracing fatherhood
- 14:15Food festivals are soaring in popularity. But are they good for chefs?
- 24:20A chef’s experience of LA’s festival and pop-up sceneYou’re reading this
- 33:18America’s love affair with lasagna
- 45:48Santa Monica’s new casual pasta kitchen earns LA Times approval
The full episode
3 of 5David Chang, food festivals, and lasagna- 0:00David Chang on his new Netflix show, stepping away from the kitchen, and embracing fatherhood
- 14:15Food festivals are soaring in popularity. But are they good for chefs?
- 24:20A chef’s experience of LA’s festival and pop-up sceneYou’re reading this
- 33:18America’s love affair with lasagna
- 45:48Santa Monica’s new casual pasta kitchen earns LA Times approval