Good Food
Santa Monica’s new casual pasta kitchen earns LA Times approval
LA Times restaurant critic Patricia Escárcega returns with a new review of Colapasta , a casual restaurant in Santa Monica specializing in fresh pasta—and where nothing on the menu is over $15.
By Evan Kleiman • • 1 min readLA Times restaurant critic Patricia Escárcega returns with a new review of Colapasta, a casual restaurant in Santa Monica specializing in fresh pasta—and where nothing on the menu is over $15.
The full episode
5 of 5
David Chang, food festivals, and lasagna- 0:00David Chang on his new Netflix show, stepping away from the kitchen, and embracing fatherhood
- 14:15Food festivals are soaring in popularity. But are they good for chefs?
- 24:20A chef’s experience of LA’s festival and pop-up scene
- 33:18America’s love affair with lasagna
- 45:48Santa Monica’s new casual pasta kitchen earns LA Times approvalYou’re reading this
The full episode
5 of 5David Chang, food festivals, and lasagna- 0:00David Chang on his new Netflix show, stepping away from the kitchen, and embracing fatherhood
- 14:15Food festivals are soaring in popularity. But are they good for chefs?
- 24:20A chef’s experience of LA’s festival and pop-up scene
- 33:18America’s love affair with lasagna
- 45:48Santa Monica’s new casual pasta kitchen earns LA Times approvalYou’re reading this