Good Food
David Chang, food festivals, and lasagna
David Chang has made a remarkable pivot into food media over the past couple years, as seen in his latest Netflix show. Plus: food writer Hanna Raskin’s investigation of food festivals.
By Evan Kleiman • • 56m ListenDavid Chang has made a remarkable pivot into food media over the past couple years, as seen in his latest Netflix show. Plus: food writer Hanna Raskin’s investigation of food festivals. Also, we’re celebrating World Pasta Day with Garfield’s favorite layered pasta dish.
In this episode
5 storiesDavid Chang on his new Netflix show, stepping away from the kitchen, and embracing fatherhood
Over the past couple of years, Momofuku chef David Chang has made a remarkable pivot into food media.
Read the story14 minFood festivals are soaring in popularity. But are they good for chefs?
It seems like it’s every other day that a new food festival pops up on social media. Some of these events sound incredible—advertising unlimited bites from marquee chefs, all in one place. It almost sounds too good to be true.
Read the story10 minA chef’s experience of LA’s festival and pop-up scene
This week Good Food Evan Kleiman spoke with Royce Burke , chef of the pop-up Secret Lasagna and Yarrow Cafe at Cognoscenti Coffee, about a recent LA Times report on food festivals .
Read the story9 minAmerica’s love affair with lasagna
In 1970, Julia Child made a surprising admission on her show, “The French Chef.” She said didn’t understand how the Italians assemble lasagna. She even substituted cottage cheese for ricotta.
Read the story12 minSanta Monica’s new casual pasta kitchen earns LA Times approval
LA Times restaurant critic Patricia Escárcega returns with a new review of Colapasta , a casual restaurant in Santa Monica specializing in fresh pasta—and where nothing on the menu is over $15.
Read the story11 min
