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    Back to Good Food

    Good Food

    A Fresh Look at Cesar Chavez and United Farm Workers

    Matt Garcia is the author of From the Jaws of Victory : The Triumph and Tragedy of Cesar Chavez and the Farm Worker Movement.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Matt Garcia is the author of

    From the Jaws of Victory: The Triumph and Tragedy of Cesar Chavez and the Farm Worker Movement

    .

    The full episode

    7 of 8
    Mark Bittman; Domestic Truffles; the Legacy of Cesar Chavez
    1. 0:00Market Report
    2. 8:35Southern versus Northern Italian Pizza
    3. 15:08Putting Cheez-Its on Pizza
    4. 19:06Food Trends for 2013
    5. 26:22Los Angeles Magazine's Best Restaurants of 2013
    6. 34:07Mark Bittman Visits California's Central Valley
    7. 42:11A Fresh Look at Cesar Chavez and United Farm WorkersYou’re reading this
    8. 51:19Genius at Alma in Downtown LA
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Sarah Rogozen

      Associate Producer, Good Food

      CultureFood & Drink

    The full episode

    7 of 8
    Mark Bittman; Domestic Truffles; the Legacy of Cesar Chavez
    1. 0:00Market Report
    2. 8:35Southern versus Northern Italian Pizza
    3. 15:08Putting Cheez-Its on Pizza
    4. 19:06Food Trends for 2013
    5. 26:22Los Angeles Magazine's Best Restaurants of 2013
    6. 34:07Mark Bittman Visits California's Central Valley
    7. 42:11A Fresh Look at Cesar Chavez and United Farm WorkersYou’re reading this
    8. 51:19Genius at Alma in Downtown LA
    Back to Good Food