Good Food
Putting Cheez-Its on Pizza
Peter Entner is the chef at Pete Zaaz in Brooklyn, New York. In lieu of the ubiquitous Parmesan cheese and red pepper shakers, at Pete Zaaz Entner fills his shakers with a combination of crumbled Cheez-Its , dehydrated pickled jalapenos and herbs. He says it packs the perfect cheesy, salty bite on top of pizza.
By Evan Kleiman • • 1 min readPeter Entner is the chef at Pete Zaaz in Brooklyn, New York. In lieu of the ubiquitous Parmesan cheese and red pepper shakers, at Pete Zaaz Entner fills his shakers with a combination of crumbled Cheez-Its, dehydrated pickled jalapenos and herbs. He says it packs the perfect cheesy, salty bite on top of pizza.
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