Good Food
Southern versus Northern Italian Pizza
Steve Samson and Zach Pollack are the chefs at Sotto , where they serve a traditional Neapolitan style pie. They talk to Evan about the distinction between southern and northern Italian styles of pizza.
By Evan Kleiman • • 1 min readSteve Samson and Zach Pollack are the chefs at Sotto, where they serve a traditional Neapolitan style pie. They talk to Evan about the distinction between southern and northern Italian styles of pizza.
The full episode
2 of 8
Mark Bittman; Domestic Truffles; the Legacy of Cesar Chavez- 0:00Market Report
- 8:35Southern versus Northern Italian PizzaYou’re reading this
- 15:08Putting Cheez-Its on Pizza
- 19:06Food Trends for 2013
- 26:22Los Angeles Magazine's Best Restaurants of 2013
- 34:07Mark Bittman Visits California's Central Valley
- 42:11A Fresh Look at Cesar Chavez and United Farm Workers
- 51:19Genius at Alma in Downtown LA
The full episode
2 of 8Mark Bittman; Domestic Truffles; the Legacy of Cesar Chavez- 0:00Market Report
- 8:35Southern versus Northern Italian PizzaYou’re reading this
- 15:08Putting Cheez-Its on Pizza
- 19:06Food Trends for 2013
- 26:22Los Angeles Magazine's Best Restaurants of 2013
- 34:07Mark Bittman Visits California's Central Valley
- 42:11A Fresh Look at Cesar Chavez and United Farm Workers
- 51:19Genius at Alma in Downtown LA