Good Food
Genius at Alma in Downtown LA
Jonathan Gold says his review of Alma is his first "hat's off" review since he returned to the Los Angeles Times. Unlike the myriad gastropubs around town, he describes Alma as a very personal restaurant. The menu changes daily, but be sure to start with a seaweed and tofu beignet and the toast with jam and liver.
By Evan Kleiman • • 1 min readJonathan Gold says his review of Alma is his first "hat's off" review since he returned to the Los Angeles Times. Unlike the myriad gastropubs around town, he describes Alma as a very personal restaurant. The menu changes daily, but be sure to start with a seaweed and tofu beignet and the toast with jam and liver.
Alma
952 S Broadway
Los Angeles, CA 90015
213-444-0984
All of Jonathan Gold's restaurant suggestions are on the Good Food restaurant map.
The full episode
8 of 8
Mark Bittman; Domestic Truffles; the Legacy of Cesar Chavez- 0:00Market Report
- 8:35Southern versus Northern Italian Pizza
- 15:08Putting Cheez-Its on Pizza
- 19:06Food Trends for 2013
- 26:22Los Angeles Magazine's Best Restaurants of 2013
- 34:07Mark Bittman Visits California's Central Valley
- 42:11A Fresh Look at Cesar Chavez and United Farm Workers
- 51:19Genius at Alma in Downtown LAYou’re reading this
The full episode
8 of 8Mark Bittman; Domestic Truffles; the Legacy of Cesar Chavez- 0:00Market Report
- 8:35Southern versus Northern Italian Pizza
- 15:08Putting Cheez-Its on Pizza
- 19:06Food Trends for 2013
- 26:22Los Angeles Magazine's Best Restaurants of 2013
- 34:07Mark Bittman Visits California's Central Valley
- 42:11A Fresh Look at Cesar Chavez and United Farm Workers
- 51:19Genius at Alma in Downtown LAYou’re reading this