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Good Food

A Homemade Super Bowl Menu

Cynthia Nims is the author of Salty Snacks : Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites. Find a Super Bowl-worthy recipe from her book on the Good Food blog . Plus, hear an outtake of Nims talking about her Five Spice Duck Skin here .

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By Evan Kleiman • May 12, 2014 • 1 min read

Cynthia Nims

is the author of

Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites

. Find a Super Bowl-worthy recipe from her book on the

Good Food blog.

here.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

  • KCRW placeholder

    Sarah Rogozen

    Associate Producer, Good Food

    CultureFood & Drink
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