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    Back to Good Food

    Good Food

    Market Report

    Alex Weiser is one of the most popular farmers at the Santa Monica Farmers' Market. He is known for his many varieties of potatoes but he also brings seasonal specialty items each week. Right now he has purple Brussels sprouts which are a cross between red or purple cabbage and traditional Brussels sprouts.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Alex Weiser is one of the most popular farmers at the Santa Monica Farmers' Market. He is known for his many varieties of potatoes but he also brings seasonal specialty items each week. Right now he has purple Brussels sprouts which are a cross between red or purple cabbage and traditional Brussels sprouts. He says they are sweeter and less bitter than traditional sprouts.

    Amelia Saltsman is the author of the Santa Monica Farmers' Market Cookbook. She shares a recipe for a Winter Cabbage Pasta.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

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      Gillian Ferguson

      Supervising Producer, Good Food

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      Laryl Garcia

      Senior Director, Good Food

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      Sarah Rogozen

      Associate Producer, Good Food

      CultureFood & Drink
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