Good Food
A True Italian Restaurant in Downtown LA
Chef Ori Menashe worked under chef Gino Angelini for years before opening his own restaurant, Bestia , late last year. Jonathan Gold describes the restaurant as truly Italian. He recommends ordering the house made charcuterie, the Cassoela Milanese, cavatelli alla norcina, beef heart tartare and rice pudding for dessert.
By Evan Kleiman • • 1 min readChef Ori Menashe worked under chef Gino Angelini for years before opening his own restaurant, Bestia, late last year. Jonathan Gold describes the restaurant as truly Italian. He recommends ordering the house made charcuterie, the Cassoela Milanese, cavatelli alla norcina, beef heart tartare and rice pudding for dessert.
Bestia
2121 E 7th Pl
Los Angeles, CA 90021
213-514-5724
All of Jonathan Gold's restaurant suggestions are on the Good Food restaurant map.
The full episode
2 of 7
Power Lunching; Super Bowl Snacks; The CA Homemade Food Act- 0:00Market Report
- 6:31A True Italian Restaurant in Downtown LAYou’re reading this
- 14:32The Art of the Power Lunch
- 22:38A Top Notch Food Court in Downtown LA
- 31:07A Health Inspector Explains the California Homemade Food Act
- 41:28Looking at Food through a Microscope
- 49:26A Homemade Super Bowl Menu
The full episode
2 of 7Power Lunching; Super Bowl Snacks; The CA Homemade Food Act- 0:00Market Report
- 6:31A True Italian Restaurant in Downtown LAYou’re reading this
- 14:32The Art of the Power Lunch
- 22:38A Top Notch Food Court in Downtown LA
- 31:07A Health Inspector Explains the California Homemade Food Act
- 41:28Looking at Food through a Microscope
- 49:26A Homemade Super Bowl Menu