Good Food
A Reporter Goes to Cereal City
David Segal is a reporter for the New York Times. His article, " When a Sugar High Isn't Enough ," inspired us to speak to him about his recent trip to Battle Creek, Michigan which was formerly known as "Cereal City."
By Evan Kleiman • • 1 min readDavid Segal is a reporter for the New York Times. His article, "When a Sugar High Isn't Enough," inspired us to speak to him about his recent trip to Battle Creek, Michigan which was formerly known as "Cereal City."
The full episode
2 of 7
The Best of 'Good Food,' 2012 Edition- 0:00Market Report
- 7:45A Reporter Goes to Cereal CityYou’re reading this
- 17:16Bourbon Women
- 25:38Barrel-Aged Cocktails
- 33:32The Google Food Program
- 46:18Rediscovering Old Grains and Techniques
- 53:43The Next Step in the Evolution of the Sushi Bar
The full episode
2 of 7The Best of 'Good Food,' 2012 Edition- 0:00Market Report
- 7:45A Reporter Goes to Cereal CityYou’re reading this
- 17:16Bourbon Women
- 25:38Barrel-Aged Cocktails
- 33:32The Google Food Program
- 46:18Rediscovering Old Grains and Techniques
- 53:43The Next Step in the Evolution of the Sushi Bar