Good Food
Market Report
DJ Olsen is the Executive Chef at The Black Cat in Silver Lake. He has a bowl of winter fruit on his brunch menu that he serves with a quenelle of Greek yogurt and a drizzle of orange blossom honey. Winter fruits are abundant right now at the Santa Monica Farmers' Market.
By Evan Kleiman • • 1 min readDJ Olsen is the Executive Chef at The Black Cat in Silver Lake. He has a bowl of winter fruit on his brunch menu that he serves with a quenelle of Greek yogurt and a drizzle of orange blossom honey. Winter fruits are abundant right now at the Santa Monica Farmers' Market.
John Jackson sells blueberries for Whitney Ranch, a blueberry farm in Carpinteria, California. They grow eight varieties of blueberries and right now at the market he sells the Emerald, Star and Jewel varieties. The Emeralds are large and tart while the other varieties tend to be sweeter.
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The Best of 'Good Food,' 2012 Edition
