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    Good Food

    Barrel-Aged Cocktails

    Mixologist Steve Livigni is experimenting with barrel aged cocktails at both Blue Cow and La Descarga where he spearheads the cocktail programs.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Mixologist Steve Livigni is experimenting with barrel aged cocktails at both Blue Cow and La Descarga where he spearheads the cocktail programs.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

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      Gillian Ferguson

      Supervising Producer, Good Food

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      Laryl Garcia

      Senior Director, Good Food

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      Sarah Rogozen

      Associate Producer, Good Food

      CultureFood & Drink
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