Good Food
Rediscovering Old Grains and Techniques
Glenn Roberts is the owner of Anson Mills in South Carolina. He founded his company to grow, harvest and mill near-extinct varieties of heirloom corn, rice and wheat organically, and to re-create ingredients that were in the Southern larder before the Civil War.
By Evan Kleiman • • 1 min readGlenn Roberts is the owner of Anson Mills in South Carolina. He founded his company to grow, harvest and mill near-extinct varieties of heirloom corn, rice and wheat organically, and to re-create ingredients that were in the Southern larder before the Civil War. Anson Mills now works with 30 organic growers in six states to grow a variety of native heirloom grains.
The full episode
6 of 7
The Best of 'Good Food,' 2012 Edition- 0:00Market Report
- 7:45A Reporter Goes to Cereal City
- 17:16Bourbon Women
- 25:38Barrel-Aged Cocktails
- 33:32The Google Food Program
- 46:18Rediscovering Old Grains and TechniquesYou’re reading this
- 53:43The Next Step in the Evolution of the Sushi Bar
The full episode
6 of 7The Best of 'Good Food,' 2012 Edition- 0:00Market Report
- 7:45A Reporter Goes to Cereal City
- 17:16Bourbon Women
- 25:38Barrel-Aged Cocktails
- 33:32The Google Food Program
- 46:18Rediscovering Old Grains and TechniquesYou’re reading this
- 53:43The Next Step in the Evolution of the Sushi Bar