Good Food
A trip to a Koreatown speakeasy
As a bar and cocktails writer for the LAist and Eater, Caroline Pardilla is always on the hunt for interesting new watering holes: not only places with delicious drinks, but with great ambience, too.
By Evan Kleiman • • 1 min readAs a bar and cocktails writer for the LAist and Eater, Caroline Pardilla is always on the hunt for interesting new watering holes: not only places with delicious drinks, but with great ambience, too. Last summer she visited The Walker Inn, an innovative cocktail bar in Koreatown offering a unique tasting menu.
The full episode
3 of 6
The cure for the common hangover- 0:00The historical problem of hangovers
- 10:26A guide to Los Angeles Cocktails
- 19:55A trip to a Koreatown speakeasyYou’re reading this
- 27:52A liquid history of the Arts District
- 37:46A bartending manual for change
- 46:40The bar industry’s “movers and shakers”
The full episode
3 of 6The cure for the common hangover- 0:00The historical problem of hangovers
- 10:26A guide to Los Angeles Cocktails
- 19:55A trip to a Koreatown speakeasyYou’re reading this
- 27:52A liquid history of the Arts District
- 37:46A bartending manual for change
- 46:40The bar industry’s “movers and shakers”