Good Food
The cure for the common hangover
Went a little too hard on New Year’s Eve? Meet Shaughnessy Bishop-Stall, who spent a decade trying all the hangover cures he could find. Plus a revisit of Good Food’s special on LA’s bar scene from last year.
By Evan Kleiman • • 56m ListenWent a little too hard on New Year’s Eve? Meet Shaughnessy Bishop-Stall, who spent a decade trying all the hangover cures he could find. Plus a revisit of Good Food’s special on LA’s bar scene from last year.
In this episode
6 storiesThe historical problem of hangovers
Shaughnessy Bishop-Stall is a Canadian journalist who traveled to 35 countries over a decade trying every hangover remedy he could find. His book is “Hungover: The Morning After and One Man's Quest for a Cure."
Read the story10 minA guide to Los Angeles Cocktails
LA’s bar scene is huge and diverse: from historic watering holes, to tiki bars, to trendy bars masquerading as speakeasies. Author Andrea Richards has gathered this history in a book called “Los Angeles Cocktails.”
Read the story9 minA trip to a Koreatown speakeasy
As a bar and cocktails writer for the LAist and Eater, Caroline Pardilla is always on the hunt for interesting new watering holes: not only places with delicious drinks, but with great ambience, too.
Read the story8 minA liquid history of the Arts District
Simone recently opened in the Arts District after months of anticipation.
Read the story10 minA bartending manual for change
The hospitality industry is a natural landing spot for many of California’s 10 million foreign-born workers.
Read the story9 minThe bar industry’s “movers and shakers”
Writer and bartender Hope Ewing is telling the stories of the women in the alcohol business who are paving the way for a more inclusive and sustainable industry.
Read the story10 min
