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    Back to Good Food

    Good Food

    Adapting to change

    In the wake of marijuana legalization, a whole new set of issues compound the already long list facing small growers. Chiah Rodriques is one such farmer who claims that she and many of her farmer peers are adopting a learn-as-you-go mentality.

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    By Evan Kleiman • Jan 26, 2018 • 1 min read

    In the wake of marijuana legalization, a whole new set of issues compound the already long list facing small growers. Chiah Rodriques is one such farmer who claims that she and many of her farmer peers are adopting a learn-as-you-go mentality.

    The full episode

    6 of 6
    California's New Pot Era
    1. 0:00Laying down the law on cannabis cuisine
    2. 12:17Is a pot monopoly upon us?
    3. 22:25Rectifying the damage
    4. 28:31Market Report: Munchies
    5. 33:26Jonathan Gold predicts 2018's top food trends in LA
    6. 42:30Adapting to changeYou’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Nick Liao

      Managing Producer, Good Food

    • KCRW placeholder

      Rosalie Atkinson

      Associate Producer, Left, Right & Center and All The President's Lawyers

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

      CultureFood & Drink

    The full episode

    6 of 6
    California's New Pot Era
    1. 0:00Laying down the law on cannabis cuisine
    2. 12:17Is a pot monopoly upon us?
    3. 22:25Rectifying the damage
    4. 28:31Market Report: Munchies
    5. 33:26Jonathan Gold predicts 2018's top food trends in LA
    6. 42:30Adapting to changeYou’re reading this
    Back to Good Food