Good Food
Laying down the law on cannabis cuisine
Photo of in-process cannabutter by Eli Christman .
By Evan Kleiman • • 1 min readPhoto of in-process cannabutter by Eli Christman.
Hilary Bricken, partner at the Harris Bricken law firm, is one of the foremost cannabis business and regulatory attorneys in the country. She joins Evan to talk about the impact of the new pot rules as they relate to the food and beverage industry.
The full episode
1 of 6
California's New Pot Era- 0:00Laying down the law on cannabis cuisineYou’re reading this
- 12:17Is a pot monopoly upon us?
- 22:25Rectifying the damage
- 28:31Market Report: Munchies
- 33:26Jonathan Gold predicts 2018's top food trends in LA
- 42:30Adapting to change
The full episode
1 of 6California's New Pot Era- 0:00Laying down the law on cannabis cuisineYou’re reading this
- 12:17Is a pot monopoly upon us?
- 22:25Rectifying the damage
- 28:31Market Report: Munchies
- 33:26Jonathan Gold predicts 2018's top food trends in LA
- 42:30Adapting to change