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    Back to Good Food

    Good Food

    Jonathan Gold predicts 2018's top food trends in LA

    Expect to see more LA restaurants embracing wood-fired cooking this year. Photo from Max Pixel .

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    By Evan Kleiman • Jan 26, 2018 • 1 min read

    Max Pixel.

    Los Angeles Times food critic Jonathan Gold makes some bold predictions about food trends we can expect to see in LA’s exploding dining scene this year.

    The full episode

    5 of 6
    California's New Pot Era
    1. 0:00Laying down the law on cannabis cuisine
    2. 12:17Is a pot monopoly upon us?
    3. 22:25Rectifying the damage
    4. 28:31Market Report: Munchies
    5. 33:26Jonathan Gold predicts 2018's top food trends in LAYou’re reading this
    6. 42:30Adapting to change
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Nick Liao

      Managing Producer, Good Food

    • KCRW placeholder

      Rosalie Atkinson

      Associate Producer, Left, Right & Center and All The President's Lawyers

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

      CultureFood & Drink

    The full episode

    5 of 6
    California's New Pot Era
    1. 0:00Laying down the law on cannabis cuisine
    2. 12:17Is a pot monopoly upon us?
    3. 22:25Rectifying the damage
    4. 28:31Market Report: Munchies
    5. 33:26Jonathan Gold predicts 2018's top food trends in LAYou’re reading this
    6. 42:30Adapting to change
    Back to Good Food