Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy    |FCC Public Files|

    Back to Good Food

    Good Food

    Aquaculture

    Paula Daniels is the founder of the Los Angeles Food Policy Council. She recently turned her attention to aquaculture with a paper she wrote, " Know Your Fish Farm ." Music: “Let's Get Together” by EarthRise SoundSystem

    • rss
    • apple-podcasts
    • spotify
    • Share
    By Evan Kleiman • Nov 7, 2014 • 1 min read

    Paula Daniels is the founder of the Los Angeles Food Policy Council. She recently turned her attention to aquaculture with a paper she wrote, "Know Your Fish Farm."

    Music: “Let's Get Together” by EarthRise SoundSystem

    The full episode

    6 of 8
    Delicacies from Under the Sea: Sea Cucumbers, Uni and Caviar
    1. 0:00Sea Cucumbers: The Polarizing Ocean Delicacy
    2. 6:55Diving for Uni in Santa Barbara
    3. 15:06The Abalone King of Monterey
    4. 21:58A Revival of Artisanal Oyster Knives
    5. 25:44A Boat a Whale and a Walrus
    6. 33:19AquacultureYou’re reading this
    7. 41:32The Current State of Caviar
    8. 49:36Jonathan Gold Reviews The Gadarene Swine
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Caroline Chamberlain

      KUOW

      CultureFood & Drink

    The full episode

    6 of 8
    Delicacies from Under the Sea: Sea Cucumbers, Uni and Caviar
    1. 0:00Sea Cucumbers: The Polarizing Ocean Delicacy
    2. 6:55Diving for Uni in Santa Barbara
    3. 15:06The Abalone King of Monterey
    4. 21:58A Revival of Artisanal Oyster Knives
    5. 25:44A Boat a Whale and a Walrus
    6. 33:19AquacultureYou’re reading this
    7. 41:32The Current State of Caviar
    8. 49:36Jonathan Gold Reviews The Gadarene Swine
    Back to Good Food