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    Back to Good Food

    Good Food

    Jonathan Gold Reviews The Gadarene Swine

    Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews The Gadarene Swine , a vegan restaurant in Studio City.

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    By Evan Kleiman • Nov 7, 2014 • 1 min read

    Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews The Gadarene Swine, a vegan restaurant in Studio City.

    The Gadarene Swine

    11266 Ventura Blvd

    Studio City, CA 91604

    818-508-5500

    Jonathan recommends the olive-stuffed olives, eggplant chips, hummus with seaweed snacks and vegetables in a box.

    All of Jonathan's restaurant suggestions can be found on the Good Food restaurant map.

    Music: “You Rock My World” by Michael Jackson

    The full episode

    8 of 8
    Delicacies from Under the Sea: Sea Cucumbers, Uni and Caviar
    1. 0:00Sea Cucumbers: The Polarizing Ocean Delicacy
    2. 6:55Diving for Uni in Santa Barbara
    3. 15:06The Abalone King of Monterey
    4. 21:58A Revival of Artisanal Oyster Knives
    5. 25:44A Boat a Whale and a Walrus
    6. 33:19Aquaculture
    7. 41:32The Current State of Caviar
    8. 49:36Jonathan Gold Reviews The Gadarene Swine You’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Caroline Chamberlain

      KUOW

      CultureFood & Drink

    The full episode

    8 of 8
    Delicacies from Under the Sea: Sea Cucumbers, Uni and Caviar
    1. 0:00Sea Cucumbers: The Polarizing Ocean Delicacy
    2. 6:55Diving for Uni in Santa Barbara
    3. 15:06The Abalone King of Monterey
    4. 21:58A Revival of Artisanal Oyster Knives
    5. 25:44A Boat a Whale and a Walrus
    6. 33:19Aquaculture
    7. 41:32The Current State of Caviar
    8. 49:36Jonathan Gold Reviews The Gadarene Swine You’re reading this
    Back to Good Food