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    Back to Good Food

    Good Food

    Diving for Uni in Santa Barbara

    Stephanie Mutz, aka  Sea Stephanie Fish , is one of just two female urchin divers in the state of California. She talks about the process of diving for sea urchin and the best ways to prepare it.

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    By Evan Kleiman • Nov 7, 2014 • 1 min read

    Stephanie Mutz, aka Sea Stephanie Fish, is one of just two female urchin divers in the state of California. She talks about the process of diving for sea urchin and the best ways to prepare it.

    Join Stephanie Mutz and Evan Kleiman at The Hungry Cat in Santa Barbara, where Stephanie will be cracking open urchins and the team at The Hungry Cat will serve up a delicious brunch. Go to kcrw.com/brunch to buy tickets.

    Music: "We Have Everything" by Young Galaxy

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Caroline Chamberlain

      KUOW

      CultureFood & Drink
    Back to Good Food