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    Good Food

    Arctic Seed Vault

    Cary Fowler is the executive director of the Arctic Seed Vault , also known as the Doomsday Seed Vault, an internationally-organized effort to protect one of the planet’s greatest resources – the regionally diverse crops that are planted worldwide.   The vault is being dug into a mountainside near the village of Longyearbyen, Svalbard –…

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Cary Fowler is the executive director of the Arctic Seed Vault, also known as the Doomsday Seed Vault, an internationally-organized effort to protect one of the planet’s greatest resources – the regionally diverse crops that are planted worldwide.The vault is being dug into a mountainside near the village of Longyearbyen, Svalbard – a remote group of Norwegian islands that are reachable only by plane and boat.The vault’s contents will be protected by a natural, thick layer of rock and permafrost, which will keep the seeds frozen even if electricity is lost.

    The idea for the seed vault dates back to the 1980s and became a reality through the International Treaty on Plant Genetic Resources.Cary Fowler talks about crop diversity, the disasters that threaten our resources and how the seed vault will be managed.

    Music Break -- Soul Motion - Cal Tjader

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      Evan Kleiman

      host 'Good Food'

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      Bob Carlson

      host and producer, 'UnFictional'

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      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

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      Thea Chaloner

      Supervising Producer, Good Food

      CultureFood & Drink
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