Good Food
The Market Report
Laura Avery talks with Odille of Fairview Gardens Farm about white asparagus and the delicious, unusual geometric green fruit, the cherimoya. Josiah Citrin, Chef-owner of Melisse restaurant and part-owner of Lemon Moon gives us two fava bean recipes -- black bass with fresh fava bean puree topped with chorizo, and fava bean soup for…
By Evan Kleiman • • 1 min readLaura Avery talks with Odille of Fairview Gardens Farm about white asparagus and the delicious, unusual geometric green fruit, the cherimoya.Josiah Citrin, Chef-owner of Melisse restaurant and part-owner of Lemon Moon gives us two fava bean recipes -- black bass with fresh fava bean puree topped with chorizo, and fava bean soup for spring!
Music Break -- It Was a Very Good Year -- The 3 Sounds
The full episode
1 of 8
Food Travels, Tortilla Art; Australian Bushfood- 1:00The Market ReportYou’re reading this
- 8:00Food Travels
- 15:00Australian Bushfood
- 22:00Flying Pigs Farm
- 29:00Tortilla Art
- 36:00Hidden Kitchens
- 43:00Arctic Seed Vault
- 50:00Understanding Food Labels
The full episode
1 of 8Food Travels, Tortilla Art; Australian Bushfood- 1:00The Market ReportYou’re reading this
- 8:00Food Travels
- 15:00Australian Bushfood
- 22:00Flying Pigs Farm
- 29:00Tortilla Art
- 36:00Hidden Kitchens
- 43:00Arctic Seed Vault
- 50:00Understanding Food Labels