Good Food

Art of Mexican Cooking; Champagne Prices Climb; Sourtoe Cocktail

We get tasty ideas for eating succulent spot prawns, cook authentic Mexican food, and drink a “sourtoe” cocktail. We decant bubbly wines, create delicious weeknight meals and discover some baking secrets. We eat comfort food and get a fresh Market Report with Laura Avery.

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By Evan Kleiman • Jun 7, 2008 • 1h 0m Listen

Russ Parsons cooks up succulent spot prawns, while Diana Kennedy makes authentic Mexican cooking. Dick van Nostrand mixes a sourtoe cocktail, George Cossette decants alternative wines to Champagne and Sara Moulton has tasty ideas for weeknight meals. Jack Bishop shares baking secrets, Zov Karamardian nourishes us with comfort food and Laura Avery finds what’s in season in a fresh Market Report.

Evan Kleiman
host 'Good Food'
Bob Carlson
host and producer, 'UnFictional'
Jennifer Ferro
Jennifer Ferro, President, KCRW, Los Angeles
Thea Chaloner
Supervising Producer, Good Food

Culture

Food & Drink

Good Food

Art of Mexican Cooking; Champagne Prices Climb; Sourtoe Cocktail

We get tasty ideas for eating succulent spot prawns, cook authentic Mexican food, and drink a “sourtoe” cocktail. We decant bubbly wines, create delicious weeknight meals and discover some baking secrets. We eat comfort food and get a fresh Market Report with Laura Avery.

Share

Good Food

Art of Mexican Cooking; Champagne Prices Climb; Sourtoe Cocktail

We get tasty ideas for eating succulent spot prawns, cook authentic Mexican food, and drink a “sourtoe” cocktail. We decant bubbly wines, create delicious weeknight meals and discover some baking secrets. We eat comfort food and get a fresh Market Report with Laura Avery.

Share