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    Back to Good Food

    Good Food

    Weeknight Meals

    Host Sara Moulton shares her secrets for tackling weeknight meals. She's the executive chef at Gourmet ,  author of Sara's Secret for Weeknight Meals and hosts Sara's Secrets on the Food Network . Her new cooking series, Sara's Weeknight Meals, airs on KCET and KOCE .

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Host Sara Moulton shares her secrets for tackling weeknight meals. She's the executive chef at Gourmet, author of Sara's Secret for Weeknight Meals and hosts Sara's Secrets on the Food Network. Her new cooking series, Sara's Weeknight Meals, airs on KCET and KOCE.

    Eggs Baked in Ham with Sofrito

    Makes 4 servings

    Hands-on time: 15 minutes

    sofrito mixture among the cups, shaping a hollow in the center. Crack 1 egg into each, and divide the cheese over the tops. If using custard cups or soufflé dishes, place on a rimmed baking sheet for easy handling.

    Music break: Who's Gonna Save My Soul by Gnarls Barkley

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

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      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

    • KCRW placeholder

      Thea Chaloner

      Supervising Producer, Good Food

      CultureFood & Drink
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