Good Food
Spot Prawns
LA Times food writer Russ Parsons cooks up delicious ways to prepare succulent spot prawns. His most recent book is How to Pick a Peach : The Search for Flavor from Farm to Table.
By Evan Kleiman • • 1 min readLA Times food writer Russ Parsons cooks up delicious ways to prepare succulent spot prawns. His most recent book is How to Pick a Peach: The Search for Flavor from Farm to Table.
Spot Prawns Roasted in Spiced Salt
Servings 4 to 6
2 Tablespoons whole black peppercorns
6 whole allspice
2 bay leaves
1/2 tsp dried red pepper flakes
1/2 tsp ground smoked paprika
2 lbs spot prawns
10 cups salt
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